el camino Inka

Everyone has to sacrifice something to walk through the sacred valley of the Incas, and on the last day racing the daybreak to the Sun Gate, the entrance to Machu Picchu, I sacrificed a bowel movement and clean teeth in order to wake at four and had to rely on instinct to shove my shit into my backpack.

These four days of hiking through the path have possibly been the most physically exhausting thing I have ever done. Not only did we need to walk between four and eight hours a day but the altitude made me huff and puff at even the slightest exertion. As we climbed close to the summit of Abra Warmiwañuska (also dubbed Dead Woman´s Pass) on the second day we reached of around 4 200 metres above sea level. Then there was the steep climb down on narrow steps which was made increasingly dangerous as the rain was pelting down. It´s funny how such a little people the Quechua were/are (Incas) could make such big fucking steps.

The tour that I took followed the old path built by the Quechua over 500 years aho, and curved like a rainbow through a variety of ecosystems and archeological sites. Being from the great flat that is Australia, I could help but stop and just stare around me at the glacier capped mountains that just seemed to rise and rise into the clouds. When I use the word sublime, I mean it in the sense that I was belittled by nature to the point of insignificance. I can see why the old Quechua worshiped and sacrificed to these mountains or who they called Amu, the mountain gods.

Walking through dense subtropical jungle, following the path, I came across a clearing. As my eyes drew up I beheld the ruins of what was once a Incan agricultural centre, the terraced farms that rode the mountain up, topped by stone buildings with their doorways that inclined at 13 degrees. I felt like I was in some pre-adolescent boy´s adventure novel, where the hero discovered a lost city in the heart of the jungle.

And in typical colonialist fashion, while we were beaten down by rain and wind, every lunch and dinner we found our camp laid out by an army of faithful porters, 19 in number. They had our dining tent set up, with tea and coffee (with popcorn) available while they prepared our dinner, the best food that I´ve eaten in South America and possibly sometime before I left Australia.

The porters never ceased to amaze me. No more than 5foot5 they carried possible two to three times the weight I carried (they carried possibly between 20 and 30kg) yet they were able to bound up and down steps in sandles or ripoff converse allstars, passing us on their way to set up our camp. This disparity took some getting used to, as I pushed my body to exhausion each day only to reach camp and be treated like some honoured guest. We must have appeared as oddities to them. What the fuck were we doing there? Paying their wages I suppose.

As a side note, our first guide Carlos told us that their were two paths to Machu Picchu from the capital Q`osco. One was a trading route that ran supplies and messages between the capital, Machu Picchu and the various stations between. This was the short and direct way. The longer path that we were walking was the pilgramage. Carlos said that it was a way of cleansing oneself and it was the path that the Inca himself would have taken.

Addendum: I sit on a rock eating a mandarin beside a mountain lake, placing the skin and pips in a side pocket of my backpack. Being neither the fittest or the slowest of the group I`ve found myself hiking alone. Sipping water diluted gatorade I look about me. I watch the tiniest of birds flitter about the water chasing each other as cloud slowly rolls down off the moutain. All I can hear is their songs and all is good.

Further Addendum: On the last night I sat and talked with our second guide Raul as we waited dinner. I asked him about the problems facing the trail. He said that numbers on the trail had been reduced and hikers had to go with an approved tour company and that laws had been introduced to encourage responsible and sustainable conduct. He said that once a year in February the path was closed for a month so that cleaning and restoration could be carried out. Was this enough? I asked. No. Combined with natural erosion and current levels of use geologists, he said, had calculated that the Inca Trail would be gone in approximately ten years. There was a law introduced by the Peruvian government that prohibits porters from carrying more than 20 kgs. When I first heard about this law I thought it was there to protect the welfare of the porters. I was wrong, apparently the porters are happy to carry more weight, as more weight means more money in which to feed their families. No, the law is there to protect the trail. "You saw how the porters run down the mountain?" It is only one of the problems.

Closing the trail to preserve it is not an option. Fundamentally Peru needs tourism. Cusco makes a lot of money off us gringos and this wealth means education and health and public works.

The question is, had I known all of this would I have still gone on the trek? Would others? Should I have known?